Adrian and Ruth's Car Lane Adventure!
On Friday 18th July two members of Authentic traveled a long way South to Fishguard’s sunny harbor in order to help boost sales of our Chicken Tikka Masaala Balti on the Stena Line Ferry’s.
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July 2008Authentic Gives Something Back To St. Ann's Hospice
Manchester-based The Authentic Food Company served up £1,500 sponsorship funds when they joined in a charity run in aid of St Ann’s Hospice.
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July 2008Authentic Spices Up Pub Menus
The Authentic Food Company has introduced a new addition to their Indian range. The Kashmiri Lamb Kofta Curry is an extension to their extensive portfolio consisting of over twenty Indian main courses and will bring new flavours and textures to the market.
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June 2008Oscar Winning Performance from The Authentic Food Company
The Authentic Food Company picked up a coveted Gold and Silver award at the British Frozen Food Federation Annual Awards 2008 which was held on 12th June..
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June 2008Food Fit for Royals
The Authentic Food Company has launched the delicious Royal Indian Appetiser Selection to boost vegetarian menu options at pubs, bars, hotels and restaurants. It completes the 13-strong Indian starters range, which includes a variety of lamb, chicken and vegetable dishes.
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May 2008Grocer Awards 2008
The Authentic Food Company has bagged The Frozen Food Savoury award in The Grocer Own Label Excellence Awards 2008. Tandoori Chicken Tikka Masala came out on top, beating off five other finalists, including Tesco and Sainsbury’s.
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May 2008New Thai Bites From The Authentic Food Company
The Authentic Food Company is refreshing its Thai Dim Sum ranges. The Royal Thai Dim Sum has been upgraded with three new products and the Thai Seafood Dim Sum features one new product., as well as upgrades to all the remaining products. The Thai Vegetable Dim Sum has now been improved with better flavours.
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May 2008Vegetarian Food Need Not Be Boring Says AFC
According to the Food Standards Agency eight per cent of the UK population is now vegetarian or partly vegetarian* and it seems that an increasing number of people are beginning to realise the health benefits of a vegetarian diet.
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March 2008The Best Just Got Better
The Authentic Food Company has expanded its successful Classics range with the introduction of a new gourmet dish and one upgraded product to meet the growing expectations of busy chefs and diners.
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March 2008The Authentic Food Company Adds New Mediterranean Cuisine
The Authentic Food Company has expanded its successful Mediterranean range with the introduction of one new product and one upgraded listing, which are available exclusively via 3663, First for Foodservice.
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February 2008Children's Food - The Importance of Taste, Texture and Portion Size
The Authentic Food Company offers a range of international dishes that have been specifically formulated for children by their team of top Development Chefs. Children’s food has to comply with certain criteria, which appeals to young palates, which is why the dishes in the Kids range offer recognisable ingredients, shapes, textures and products.
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January 2008The Authentic Food Company Puts A Spring Into Pub Menus
To put a spring into pub menus, light Mediterranean dishes could be the answer for busy chefs. The Authentic Food Company offers Greek Style Parcels, Brie & Cranberry Paquettes and Asparagus, Spring Onion and Cashew Cigars under its Mediterranean range to give chefs plenty of quick and easy options to choose from.
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November 2007Tex-Mex Starters Are Hot News for The Authentic Food Company
Mexican and Tex-Mex influenced dishes make a great addition to a starters menu. The Authentic Food Company, leading supplier of fine foods to the foodservice sector, offers a range of innovative dishes from the southern regions of the USA, under the Tex-Mex brand, including a Spicy Sausage Quesadilla and three types of Burrito.
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November 2007A Taste of the East
Due to the popularity of pan Asian cuisine such as Malaysian, Thai, Indonesian, Vietnamese and Chinese, it is important for chefs to add authentic, Eastern dishes to their menus to meet demand from consumers. Senior Development Chef, Robert Gong, from The Authentic Food Company gives an overview of the sector and highlights some of the changes that have led to its ongoing success
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October 2007
Stena Line Customers Tackle new Continental-Themed
Meal deal
In celebration of this year’s Rugby World Cup, The Authentic Food Company, has teamed up with Stena Line Ferries and Stella Artois to develop a rugby-themed meal deal - ‘Give it a try!
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September 2007
The Authentic Food Company invest £1m in State of the Art technology
In line with its corporate growth strategy, The Authentic Food Company, leading supplier of fine food to the foodservice sector, has invested nearly £1million in a state-of-the-art storage and logistics base to service its two manufacturing sites based in Sharston and Stockport.
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July 2007
CAMRA's Curry & Ale results from Authentic
The Authentic Food Company and CAMRA (Campaign for Real Ale) teamed up with JD Wetherspoons Curry Club at The Calverts Court, Stockport, for the ultimate in curry and beer tasting to discover the best combinations.
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June 2007
The Authentic Food Company gets Up & Running
Staff from The Authentic Food Company (Sharston) were up and running this weekend, as eight employees took part in the 5k Winston Runners Ladies Charity Run in Wythenshawe. As the overall sponsor of the popular annual event.
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April 2007
Cost Sector Catering - Vegetarian
The Key Note Vegetarian Foods Market Assessment Report states that the total value of the UK Vegetarian Food Market is £670 million per annum . To stay ahead in this growing market, outlets need to enhance their vegetarian offering to appeal to both meat and non-meat eaters.
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March 2007The Authentic Food Company Launches New Classic Range
This month, The Authentic Food Company, leading supplier of international fine foods to the foodservice sector, is launching four new products under its newly-created Authentic Classics range. The selection of gourmet specialties provides a modern twist on classic recipes including Beef with Brandy and Peppercorns, Minted Lamb Henry, Chicken Chasseur and Chilli Chicken, all of which will help chefs to increase their meat and poultry offering on pub, bar, hotel and restaurant menus.
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2007The Authentic Food Company & 3663 Go East
The Authentic Food Company, leading supplier of international fine foods to the food service sector, and 3663 First For Foodservice have teamed up to launch an exciting new range of dishes from the Far East.
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2007
Stena Line passengers Bowled Over
In celebration of this year’s Cricket World Cup taking place in the West Indies, The Authentic Food Company, leading supplier of fine foods to the foodservice sector, has teamed up with Stena Line Ferries and Cruzan Rum to produce a belter of a meal deal, the ‘Cruzan Savour the Tropical Taste!’
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January 2007
New Starters at Authentic
The Authentic Food Company has appointed two new members of staff. Justin Sanderson and Debbie Bower join the company as part of the senior management and sales divisions respectively, to strengthen the team and take the company forward into 2007.
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2006
London Calling The Authentic Food Company
Sandra Sellings from Manchester has travelled around the world, experiencing some of the planet’s most breathtaking places, yet this month, she had her very first visit to London. As an employee at The Authentic Food Company, she, and other members of staff were treated to a fun-filled day out in London, as part of the Sharston and Stockport based company’s Positive Action initiative.
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October 2006
Authentic Goes Back to British
To meet the evolving tastes of today’s consumers, The Authentic Food Company has developed a range of traditional dishes under a new Authentic British brand. Available this month, the hearty meat dishes meet demand for quality favourites and will allow chefs to invigorate menus and offer a wider choice of home-cooked style cuisine.
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October 2006
Authentic's Taste of the Orient
Building on its reputation as a supplier of quality Oriental foods, The Authentic Food Company is launching a five-strong range of Gyozas – traditional Japanese gourmet dumplings.
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2006
Authentic Extends Starters Offering
Offering the right mix of starters on a menu can be a challenging task. So, to help restaurants/pubs add new and exciting options to their menus and increase their choice of starters, The Authentic Food Company is launching three innovative spring rolls under its popular Mediterranean and Oriental ranges
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September 2006
Authentic Teams up with 3663 to Launch New Premium Range
The Authentic Food Company identified the need to bring innovation to the market place, and recognised the need to raise the quality and choice of dishes available to UK consumers.
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May 2006
Authentic's 'Can Do' culture wins fourth IIP in a row
The Authentic Food Company has been awarded the Investors In People Standard for the fourth time in a row in recognition of the company’s continuing focus on the way it manages its employees
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May 2006
More New Faces at Authentic
Following the appointment of six new members of staff just three months ago, The Authentic Food Company has announced the arrival of a further three new employees, providing further proof of its continuing business success.
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January 2006
Authentic Strengthens its Team
The growth of The Authentic Food Company has prompted the appointment of six new members of staff. The additions to the team will support the company’s strategic focus on further developing its business in the frozen food industry. Supporting production and sales on all levels, the new recruits include an NPD process technologist, supply chain manager, production chef, technical services manager, engineer and sales administrator.
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