Mediterranean cuisine is fashioned by the dry soil and the hot Spanish, Italian and Greek summers, typified by flavours of cheeses, sun-dried tomatoes, olives and herbs.

The range includes the Brie and Cranberry Paquettes, Greek Style Feta Parcel, Salmon in a Chardonnay Sauce, Ricotta Cannelloni in a Spinach and Goats Cheese Sauce and Mediterranean Gnocci.