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Lamb Shank with Rosemary & Red Wine


Lamb Shank with Rosemary, Red Wine & Sun-Dried Tomatoes

Tender fore shank of lamb slow-cooked to enrich flavour, in a sauce of sundried tomatoes, red wine, garlic and seasoning.





AFC Code: L60942006
Units/Pack Size: 6x420g

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Place pouch in boiling water for 30-35 mins.

1725W - 6 mins from defrost




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